#CheckTheFreezerOneMoreTime #MoreListeriaOutbreak #PoisonProduce

Just last month (April 27th, 2016) I posted an article about a listeria outbreak that affected frozen fruit and vegetable quality all across America and into Canada as well. The huge recall, which began on April 23rd and initially consisted of 11 fruits and vegetables was soon expanded to include over 350 frozen foods!

The outbreak occurred at the Pasco, Washington, CRF processing plant. Of great concern to me is that some of those problem foods made it to the freezers of my beloved Trader Joe's, which is one of the stores - among others - I recommend my client's shop at regularly.

Aside from the negative health implications of a listeria outbreak, the connivence afforded by an ability to purchase frozen and already washed, chopped, and perfectly ripened fruits and vegetables has undoubtedly brought the farm right into the homes of countless people, who would otherwise go without. 

It's important to note: considering the volume of frozen food purchased and consumed within the American food supply, we see very little of this type of supply disruption.  However, listeria can be a serious problem; one that most people don't even understand. So what's the smartest course of action for you?

  1. Get informed: read the article on this outbreak (link #1) to see if you may be affected, and, learn more about what listeria is (link #2). 
    1. http://www.nytimes.com/2016/05/23/us/listeria-outbreak-frozen-fruits-and-vegetables-recall.html?_r=0
    2. http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/listeria/
  2. Check your freezer for affected foods, and toss out any you identify from the list. 
  3. Lastly, forgive the industry and begin to trust again. Frozen produce is still an amazing food resource and can be at times, a healthier option than fresh.

One more thing: Whether you use frozen or fresh produce, make sure to purchase organic whenever possible. Sure, it's more expensive, but you and your family are well worth it!!!!